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Wednesday, April 28, 2010

Wordless Wednesday – In the Kitchen

 

 

Fresh bread, home-made  yogurt, Quick Quiche

4 comments:

  1. You are amazing. All looks so yummy and healthy.

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  2. YUM! I have been trying to learn more about making yogurt!

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  3. You are amazing, Suzie! Making all of these homemade, delicious foods! I just don't know how you do it with a baby and homeschooling and all, but I wish I could ... even a little bit!

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  4. It just looks that way, Christine & Sarah! You haven't seen all the loaves I've messed up because I'm distracted while putting the ingredients together.

    Moving out to the farm has created extra time in the day. Hard to believe, I know, but we were very involved with extra-curricular/homeschool/church activities in Fargo. I do not leave home nearly as much. I think it's been good for all of us.

    Bread & yogurt are made easier with a bread machine (3 hours to dough stage, let it rise while the oven preheats, then 30 minutes to bake) and 2qt. yogurt maker.

    Amy Caroline - check out yogourmet.

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