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Wednesday, February 11, 2009

Wordless Wednesday: I cried yesterday ...

6 comments:

  1. Do you cut them all up and freeze them? Wow, good job!!!

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  2. Yes, I froze them. The details are on my cooking blog.

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  3. Oh my! How did you do that? Any tips for not crying when chopping onions? It is my least favorite job. I recently bought frozen ones, and it has helped a lot ...

    I like your Elinor Dashwood icon ;-)

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  4. I didn't try it, but a good friend recommended goggles. I'm not sure if the scent would still bother or not. Like I said, sometimes it's good to cry - even if it's induced!

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  5. Wow, I could never do that many! There's nothing like an onion induced cry though - unless you start rubbing your eyes with those oniony fingers. NOT GOOD.

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  6. In college, I worked at the Wendy's by my apartment. Typically, I worked the morning shift (from 6:00 a.m. to 2:00 p.m.) and had to do a lot of prep. work that included--yes, you guessed it--chopping up all the onions.

    I wore my funky blue swimming goggles and that did the trick, though I always got some funny looks from the guy who delivered the buns!

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