Ok, so the meal is uncooked in the top photo, but the end result was excellent. Both these dishes are the result of a Wildtree Freezer Workshop that I took part in via Skype. The end result was at least 10 freezer meals for everyone. I ended up with a few more because I doubled some of the recipes. The top is a Rosemary Herbed Pork Tenderloin Roast and the bottom is a Steak Fajita filler. With a million and one things on the calendar, I was grateful that my friend allowed me to take part in this way.
And a couple pics of the yard from the early part of February. Believe it or not, this is the most snow we’d had all winter, and it’s not as much as my family would’ve liked.
Frosted trees are so beautiful. I really enjoy winter and the beauty of it…even when it’s snowing and blowing. It doesn’t bother me when I’m at home looking out my kitchen window!
I also want to note that Angelina, Zeke and Dash all competed in 4-H and FFA Crop Judging at Little I in Fargo on the 8th. They had fun and did well.
My mom came to stay with us on the 3rd. I had surgery on the 4th, so she came to help with the kids for the week. I needed to leave Marcus home, so I felt most confident leaving her with him. I was unable to nurse him for 48 hrs and he refused to take a bottle – no big surprise there. The other option was a medicine dropper, so that is how he ate. He doesn’t eat much during the day anyway, so this actually worked out ok. He still didn’t like it, but at least he was getting something. The surgery went well.
No comments:
Post a Comment
Thanks for checking out my humble blog.